Recipe
Kancha Amba Chhecha (କଞ୍ଚା ଆମ୍ବ ଛେଚା)
Kancha Amba Chhecha (Odia: କଞ୍ଚା ଆମ୍ବ ଛେଚା ) is the easiest Mango Chutney to prepare and almost everybody …
Kancha Amba Chhecha (Odia: କଞ୍ଚା ଆମ୍ବ ଛେଚା ) is the easiest Mango Chutney to prepare and almost everybody …
Bhendi Besara (Odia: ଭେଣ୍ଡି ବେସର ) is one delicious and yummy item to which almost everybody loves to have …
In a restaurant, Tomato Soup costs from ₹150 to ₹200, and it is served with extra colour and flavours, and i…
Mandia Jau/Tikhri ( Odia : ମାଣ୍ଡିଆ ଜାଉ ) is a nutritious and tasty Odia dish. People used to have this durin…
Maati Handi Mutton (Odia: ମାଟି ହାଣ୍ଡି ଖାସି ମାଂସ ) is a traditional method of cooking mutton curry . It was t…
Makara Chaula (Odia: ମକର ଚାଉଳ ) is the customary naivedya presented to gods and goddesses on Makara Sankrant…
Arisa Pitha ( Odia : ଆରିସା ପିଠା ) is a classic deep-fried confection or rice cake from Odisha, India. Arisha…
Alu and Bhindi are two staple vegetables in Odia cuisine, and they are re used in a wide range of recipes. He…