Recipe
Maati Handi Mutton (ମାଟି ହାଣ୍ଡି ଖାସି ମାଂସ)
Maati Handi Mutton (Odia: ମାଟି ହାଣ୍ଡି ଖାସି ମାଂସ ) is a traditional method of cooking mutton curry . It was t…
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Recipe
Makar Chaula
Makara Chaula (Odia: ମକର ଚାଉଳ ) is the customary naivedya presented to gods and goddesses on Makara Sankrant…
bySangram
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Odia food
Ambula Dala or Paga (ଆମ୍ବୁଲ ଦଳା/ପାଗ)
Ambula Dala or Paga (Odia: ଆମ୍ବୁଲ ଦଳା/ପାଗ ) is an aesthetically pleasing Odia delicacy that is a favorite i…
byOdia Cuisine
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Recipe
Arisa Pitha (ଆରିସା ପିଠା)
Arisa Pitha ( Odia : ଆରିସା ପିଠା ) is a classic deep-fried confection or rice cake from Odisha, India. Arisha…
byFoodieOdia
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Recipe
Alu Bhindi with Crushed Peanuts Recipe
Alu and Bhindi are two staple vegetables in Odia cuisine, and they are re used in a wide range of recipes. He…
byOdia Cuisine
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Odia food
Prasad on Shambadasami or Sataghadi
Shamba Dasmi is the day when Lord Krishna's Son Shamba got cured by worshiping Sun near Konark. On this d…
bySangram
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Odia food
Bhubaneswaria Dahibara
Dahibara is the pride of Odisha. You can find the best Dahi Bara in Cuttack, but it's available all over …
bySangram
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