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Bhendi Besara (ଭେଣ୍ଡି ବେସର)

Odia Style Delicious Bhendi Besara (ଭେଣ୍ଡି ବେସର)

Bhendi Besara (Odia: ଭେଣ୍ଡି ବେସର) is one delicious and yummy item to which almost everybody loves to have in lunch. Here is the simple and easy preparation process. By the way, this Bindi Besara is also could be called as Okra Masala.

Masala for Bhendi Besara:

  • 1 spoon of mustard powder
  • 6-7 soaked Kaju
  • 2 Green chilli

Take all these ingredients and make it a smooth Paste/slurry. You can use mixer grinder or Sila-Silapua for this process.

Preparation:

  • Clean a few small size Bhindi (okra).
  • Remove head fry in a pan till it is 70%.
  • Add the mustard masala and cook till water evaporates.
The Delicious Bhendi Besara

And your Bhendi Besara is now ready to serve. Serve it hot for better taste. And if you're going to prepare this at your home, then share your experiences with us in the comment box below. Share your food photos with us through our social media.

About the Author:

Ganesh Prasad Mishra

Ganesh Prasad Mishra is a Vaccine and Biopharmaceutical Expert based in Hyderabad. He has more than 20 years of experience in Product Management, Technology Sourcing, Product pipeline, and Strategic Business Development. Follow him on Twitter @gpshots1


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1 Comments

  1. Wah!!! Tried and tasted..it's divine.... looking for more Odia countryside recipes...can't wait for the next post..

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