Chingudi Chhecha (Odia: ଚିଙ୍ଗୁଡ଼ି ଛେଚା), also known as prawn or shrimp chhecha, is a traditional and popular dish from the state of Odisha in India. The dish is made by grinding fried or roasted prawns with bhaja badi, onion, etc. The dish is typically served with pakhala and is considered to be a delicacy in Odisha.
The key ingredient in chingudi chhecha is the prawns, which are known for their sweet and succulent flavor. The prawns are first cleaned and marinated with a mixture of turmeric powder and salt, before being fried with mustard oil. You can roast the prawns instead of frying them. The chhecha is made by grinding together a blend of spices, including cumin seeds, coriander seeds, and red chili powder, along with prawns. You can add chopped onions or garlic to it.
Chingudi chhecha is typically served with Pakhala and can be garnished with fresh coriander leaves for added flavor. The dish is considered to be a delicacy in Odisha.
The dish is not only known for its taste but also for its nutritional value, as prawns are a rich source of protein and other essential nutrients. Prawns also contain low fat, which makes it a healthy option for those who are health conscious.
In conclusion, Chingudi chhecha is a traditional and popular dish from the state of Odisha in India, made by grinding fried prawns with spicy ingredients. The dish is typically served with Pakhala and is considered to be a delicacy in Odisha.
N.B.: This dish is prepared by Swagatika Nayak and published here with his permission. Follow her on Instagram @agirlfromodisha.