Malpua (ମାଲପୁଆ) is a traditional Indian sweet that is popular in many parts of the country, particularly in the state of Odisha. It is a deep-fried pancake made from a batter of flour, semolina, and yogurt and sweetened with sugar. It is often served as a dessert or a snack, and is a popular choice for festivals and special occasions.
To make Malpua, you will need the following ingredients:
- 1 cup of all-purpose flour
- 1/4 cup of semolina
- 1/2 cup of yogurt
- 1/2 cup of milk
- 1/2 cup of sugar
- 1/4 tsp of cardamom powder
- Oil for deep-frying
Instructions for Malpua:
- In a mixing bowl, combine the flour, semolina, yogurt, milk, sugar, and cardamom powder. Mix well to form a smooth batter.
- Heat oil in a deep pan or kadhai.
- Once the oil is hot, take a small portion of the batter and drop it into the oil.
- Fry the malpua until golden brown on both sides.
- Drain the malpua on a paper towel to remove excess oil
In conclusion, Malpua is a delicious and traditional Indian sweet that is perfect for any occasion. This recipe provides a step-by-step guide to making an authentic and delicious Malpua, using simple ingredients that are easily available in most kitchens. Enjoy your homemade malpua with your loved ones.
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