Shubhapallaba Publication

Malpua Recipe

Malpua Recipe

Malpua (ମାଲପୁଆ) is a traditional Indian sweet that is popular in many parts of the country, particularly in the state of Odisha. It is a deep-fried pancake made from a batter of flour, semolina, and yogurt and sweetened with sugar. It is often served as a dessert or a snack, and is a popular choice for festivals and special occasions.

Delicious Malpua at Sweet Shop Showcase

To make Malpua, you will need the following ingredients:

  1. 1 cup of all-purpose flour
  2. 1/4 cup of semolina
  3. 1/2 cup of yogurt
  4. 1/2 cup of milk
  5. 1/2 cup of sugar
  6. 1/4 tsp of cardamom powder
  7. Oil for deep-frying

Delicious Malpua image shared by Sangram Keshari Senapati

Instructions for Malpua:

  • In a mixing bowl, combine the flour, semolina, yogurt, milk, sugar, and cardamom powder. Mix well to form a smooth batter.
  • Heat oil in a deep pan or kadhai.
  • Once the oil is hot, take a small portion of the batter and drop it into the oil.
  • Fry the malpua until golden brown on both sides.
  • Drain the malpua on a paper towel to remove excess oil
Delicious Homamade Malpua

In conclusion, Malpua is a delicious and traditional Indian sweet that is perfect for any occasion. This recipe provides a step-by-step guide to making an authentic and delicious Malpua, using simple ingredients that are easily available in most kitchens. Enjoy your homemade malpua with your loved ones.

More blogs:

Post a Comment

Previous Post Next Post