Steamed Rice, also known as boiled or cooked rice, is a staple food in many cultures around the world. It is made by boiling rice grains in water until they are fully cooked and tender. The rice is typically served as a side dish or a base for other dishes.
To make steamed rice, you will need the following ingredients:
- 1 cup of rice
- 2 cups of water
- Salt to taste
Instructions:
- Rinse the rice in water until the water runs clear.
- In a medium saucepan, bring 2 cups of water to a boil. Add a pinch of salt.
- Add the rinsed rice to the boiling water and stir once.
- Cover the saucepan with a tight-fitting lid and reduce the heat to low.
- Let it simmer for 18-20 minutes or until the water is absorbed and the rice is tender.
- Turn off the heat and let the rice sit for 5 minutes before fluffing it with a fork.
- Serve the steamed rice with the chicken curry on top. Enjoy!
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