Recipe
How to Make Amba Badi Chhecha - A Delicious Mango Chutney from Odisha
If you love mangoes, you will love this easy and tasty recipe of Amba Badi Chhecha , a traditional mango chu…
If you love mangoes, you will love this easy and tasty recipe of Amba Badi Chhecha , a traditional mango chu…
Chingudi Chhecha (Odia: ଚିଙ୍ଗୁଡ଼ି ଛେଚା ), also known as prawn or shrimp chhecha, is a traditional and popula…
Nadia Bara or Coconut Vada ( ନଡ଼ିଆ ବରା ) is a traditional and popular dish from the Indian state of Odisha .…
Chhena Idli ( ଛେନା ଇଟିଲି ) is a traditional and popular dish from the Indian state of Odisha . It is a sweet…
Alu Kasa ( ଆଳୁ କସା ) is a popular side dish from Odisha , India, made with mashed potatoes and a flavorful m…
Malpua ( ମାଲପୁଆ ) is a traditional Indian sweet that is popular in many parts of the country, particularly i…
Dalma (Odia: ଡାଲମା ) is a popular lentil-based dish from Odisha, India. It is made with a combination of len…
Steamed Rice , also known as boiled or cooked rice, is a staple food in many cultures around the world. It is…
To make Odisha-Style Chicken Curry , you will need the following ingredients: 1 lb chicken, cut into pieces 1…
Finger millet , also known as ragi ( Mandia or ମାଣ୍ଡିଆ ), is a nutritious grain that is high in protein, cal…
Alu Dum (Odia: ଆଳୁ ଦମ୍ ), also known as "Potato Curry", is a traditional and popular dish from Odi…
Dutia Osha Ghantia or Ghanta Taraka…
Kancha Amba Chhecha (Odia: କଞ୍ଚା ଆମ୍ବ ଛେଚା ) is the easiest Mango Chutney to prepare and almost everybody …
Bhendi Besara (Odia: ଭେଣ୍ଡି ବେସର ) is one delicious and yummy item to which almost everybody loves to have …
In a restaurant, Tomato Soup costs from ₹150 to ₹200, and it is served with extra colour and flavours, and i…
Mandia Jau/Tikhri ( Odia : ମାଣ୍ଡିଆ ଜାଉ ) is a nutritious and tasty Odia dish. People used to have this durin…