Recipe
Kancha Amba Chhecha (କଞ୍ଚା ଆମ୍ବ ଛେଚା)
Kancha Amba Chhecha (Odia: କଞ୍ଚା ଆମ୍ବ ଛେଚା ) is the easiest Mango Chutney to prepare and almost everybody …
Kancha Amba Chhecha (Odia: କଞ୍ଚା ଆମ୍ବ ଛେଚା ) is the easiest Mango Chutney to prepare and almost everybody …
Bhendi Besara (Odia: ଭେଣ୍ଡି ବେସର ) is one delicious and yummy item to which almost everybody loves to have …
In a restaurant, Tomato Soup costs from ₹150 to ₹200, and it is served with extra colour and flavours, and i…
Mandia Jau/Tikhri ( Odia : ମାଣ୍ଡିଆ ଜାଉ ) is a nutritious and tasty Odia dish. People used to have this durin…
Maati Handi Mutton (Odia: ମାଟି ହାଣ୍ଡି ଖାସି ମାଂସ ) is a traditional method of cooking mutton curry . It was t…
Makara Chaula (Odia: ମକର ଚାଉଳ ) is the customary naivedya presented to gods and goddesses on Makara Sankrant…
Ambula Dala or Paga (Odia: ଆମ୍ବୁଲ ଦଳା/ପାଗ ) is an aesthetically pleasing Odia delicacy that is a favorite i…
Arisa Pitha ( Odia : ଆରିସା ପିଠା ) is a classic deep-fried confection or rice cake from Odisha, India. Arisha…
Alu and Bhindi are two staple vegetables in Odia cuisine, and they are re used in a wide range of recipes. He…
Shamba Dasmi is the day when Lord Krishna's Son Shamba got cured by worshiping Sun near Konark. On this d…
Dahibara is the pride of Odisha. You can find the best Dahi Bara in Cuttack, but it's available all over …
Gupchu with Ghuguni is famous street food in Bhadrak, which you could find near Bonth Chhaka. There is a famo…
Dahi Gupchup is one of my favorite street food in Odisha. I had this in Balasore at Utkala inside the Nocci p…