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Alu Bhindi with Crushed Peanuts Recipe

Alu Bhindi with Crushed Peanuts Recipe by Richi Mohanty on Odia Cuisine

Alu and Bhindi are two staple vegetables in Odia cuisine, and they are re used in a wide range of recipes. Here is the recipe of Aloo Bhindi with Crushed Peanuts.

Dish Name: Alu Bhindi
Preparation Time: 15 minutes

You have to try this recipe to get the amazing taste of crushed peanuts with this spicy Okra, potato fry. The recipe is very very simple; with very few ingredients, it can be made in no time!

Alu Bhindi served by Richa Mohanty on Odia Cuisine

Alu Bhindi Recipe:

  1. In 2 Tbsp. hot mustard oil, add dry red chilly followed by 1/2 cup chopped onion.
  2. Now add 1 chopped potato (med size).
  3. Once the potatoes are half cooked, add the chopped okra and fry for a while.
  4. Add turmeric powder, salt and chilly powder with coriander powder.
  5. Cover and cook for a while.
  6. Uncover and mix well. Add dry roasted hand ponder crushed peanuts just before taking it out of flame.
  7. Garnish with cilantro! Enjoy with roti or rice.

Alu Bhindi Recipe by Richa Mohanty on Odia Cuisine and FoodieOdia

About the Author:

Food blogger Dibya Kar

Richa Mohanty Pattanaik is a mother, food photographer, recipe developer, YouTuber, and fitness enthusiast woman from Odisha. She is an engineer and MBA graduate and had worked in corporate for a very long time. She had left her job during the birth of her child and then started creating recipes, and gradually moved her interest in food photography. Now, she is working in an MNC.

Follow her on InstagramYouTube, and Facebook.

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